Cheers to The Host Logo
Image for Tomato & Watermelon Salad

Tomato & Watermelon Salad


5 cups seedless watermelon, cut into 1 inch squares
3 large heirloom tomatoes, cored, seeded and cut into large dice
1/4 cup mint leaves, rolled tightly, then cut crosswise into thin strips (chiffonade)
2/3 cup feta cheese sliced thinly along with any crumbles
2 tbsp. olive oil
1/4 cup golden balsamic vinegar
Freshly ground black pepper
1/4 cup pine nuts, toasted


Recipe credit: Chef John Ash


  1. Combine the watermelon, tomatoes and mint in a mixing bowl.
  2. Whisk the olive oil and vinegar together and season to your taste with salt and pepper.
  3. Transfer the tomato mixture to a serving plate or bowl. Drizzle the vinegar mixture over the salad and top with the feta and pine nuts.
  4. Serve immediately.

How about a cocktail with that dish?

View cocktails

Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

  • Lyft logo
    Apple Store LogoGoogle Store Logo
  • Uber logo
    Apple Store LogoGoogle Store Logo