2 cups baby carrots
1 large turnip, peeled and cut into small pieces
1 medium butternut squash, peeled and cut into small pieces
1 large sweet potato, peeled and cut into small pieces
2 tbsp. extra-virgin olive oil
1 tsp. chopped fresh thyme
1 tsp. chopped fresh rosemary
6 oz. lettuce mix
4 oz. goat cheese crumbles
Vinaigrette dressing (to taste)
- Preheat oven to 375°F. Place vegetables in a large bowl; add olive oil and seasonings and toss to coat. Spread vegetables on a baking sheet. Roast for 40 minutes or until tender.
- Serve on bed of lettuce and top with goat cheese and your favorite vinaigrette dressing. Makes 8 servings.