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Roasted Root Vegetable Salad

Ingredients

2 cups baby carrots
1 large turnip, peeled and cut into small pieces
1 medium butternut squash, peeled and cut into small pieces
1 large sweet potato, peeled and cut into small pieces
2 tbsps extra-virgin olive oil
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
6 oz lettuce mix
4 oz goat cheese crumbles
Vinaigrette dressing (to taste)

Directions

  1. Preheat oven to 375 degrees F degrees. Place vegetables in a large bowl; add olive oil and seasonings and toss to coat. Spread vegetables on a baking sheet. Roast for 40 minutes or until tender.
  2. Serve on bed of lettuce and top with goat cheese and your favorite vinaigrette dressing. Makes 8 servings.

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Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

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