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Freedom Berry Boom Cake

Ingredients

3 tbsps Chambord® Liqueur
Double-layer chocolate cake
1 cup raspberry jam
Buttercream frosting
Raspberries
Blueberries

Directions

  1. Split the layers of the double-layer chocolate cake, making four total.
  2. Mix Chambord Liqueur into raspberry jam and spread it on each of the first three layers of cake (about 1/3 cup on each) and use buttercream frosting to frost the cake. Garnish with raspberries, blueberries.

Pro-Tip: Celebrate your independence. Decorate your cake however you please—make it unique. Delicately add raspberry and blueberry garnishes in an alternating pattern and add a sprig of mint for a finishing touch.

How about a cocktail with that dish?

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Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

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