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Fiery Baked Wings


6 tbsp. garlic powder
6 tbsp. salt
5 tbsp. black pepper
3 tbsp. onion powder
3 tbsp. cayenne pepper
2 1/2 tbsp. dried oregano
2 1/2 tbsp. dried thyme
2 tbsp. paprika
2 tbsp. Chinese five-spice powder
50 count chicken wings, uncooked


  1. In a small bowl, combine seasonings. Place 15 chicken wings in a large bowl and sprinkle liberally with 1/3 of the seasoning mixture. Toss until completely coated.
  2. Repeat with 15 more wings, and then the last 20. Place coated wings on a baking sheet and refrigerate for at least 2 hours.
  3. Preheat oven to 350°F.
  4. Spread chicken wings, in a single layer, on a baking sheet. Place in oven on middle rack. Bake for 1 hour until crispy, turning after 30 minutes. Wrap in foil and refrigerate.
  5. Place on grill to reheat. Serve with hot sauce and your dip of choice.

Makes 8-10 servings.

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Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

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