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Chicken & Pineapple Skewers


2 lbs. boneless, skinless chicken breast
5 tbsp. Jack Daniel’s® Chicken Rub
1 1/2 cup Jack Daniel’s® Original No. 7 Recipe Barbecue Sauce


  1. Soak wooden skewers in water for 30 minutes prior to cooking and prepare the grill. Cut chicken and pineapple into 3/4-inch cubes and season liberally with Jack Daniel’s Chicken Rub. Assemble skewers, alternating chicken and pineapple.
  2. Place skewers over hot fire and turn frequently. Cook chicken until it reaches an internal temperature of 165°F.
  3. During the final 2 to 3 minutes of cooking, baste with your favorite Jack Daniel’s Original No. 7 Recipe Barbecue Sauce, being careful not to burn the sauce.

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Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

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