1 cup sugar
1 cup water
3 tbsp. Woodford Reserve® Bourbon
1/4 cup dried apricots, diced
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup dried cherries
1/2 cup chopped, toasted hazelnuts
8-oz. brie round
Minced fresh thyme and parsley
- Combine sugar and water in small saucepan and simmer until sugar dissolves. Stir in bourbon, dried fruit and toasted hazelnuts. Bring to a light simmer, remove from heat and set aside.
- Place brie round on baking dish that can go from oven to table. Bake brie at 375°F for 8-10 minutes, until slightly puffed and warm.
- Garnish with fruit syrup mixture and fresh herbs. Serve with crackers.