Cheers to The Host Logo
Image for Barrelhead Brie

Barrelhead Brie


1 cup sugar
1 cup water
3 tbsp. Woodford Reserve® Bourbon
1/4 cup dried apricots, diced
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup dried cherries
1/2 cup chopped, toasted hazelnuts
8-oz. brie round
Minced fresh thyme and parsley


  1. Combine sugar and water in small saucepan and simmer until sugar dissolves. Stir in bourbon, dried fruit and toasted hazelnuts. Bring to a light simmer, remove from heat and set aside.
  2. Place brie round on baking dish that can go from oven to table. Bake brie at 375°F for 8-10 minutes, until slightly puffed and warm.
  3. Garnish with fruit syrup mixture and fresh herbs. Serve with crackers.

How about a cocktail with that dish?

View cocktails

Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

  • Lyft logo
    Apple Store LogoGoogle Store Logo
  • Uber logo
    Apple Store LogoGoogle Store Logo