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Antipasto Platter


1 wedge, mozzarella cheese
1 wedge, pecorino cheese
1 block goat cheese
10 oz. olives
1 roasted red pepper
1/2 lb. salami, thinly sliced
1/2 lb. prosciutto, thinly sliced
14 oz. marinated artichoke hearts
1/2 cup walnut halves


Antipasto means “before the meal,” and this platter is perfect for keeping guests happy while you prepare the main course. Arrange ingredients on a large platter and serve. Makes 12 servings.

How about a cocktail with that dish?

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Cheers to being responsible.

A great host takes care of every little detail, especially when it comes to helping guests celebrate responsibly. For every occasion you plan, be sure to serve food, provide nonalcoholic options, and offer a safe ride home.

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