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Tennessee Mimosa

Everyone loves a holiday brunch—even good ol’ Jack. Here he adds a little caramel and spice to a bubbly favorite.

Tennessee Mimosa

1 Serving

Ingredients

1 oz.
Jack Daniel’s^® Single Barrel
Korbel^® Brut California Champagne
1 oz.
pear nectar, chilled
1/2 oz.
fresh-squeezed lemon juice
1
fresh rosemary sprig

Directions

In a flute glass, add the whiskey, pear nectar and lemon juice. Place the rosemary sprig in the glass and fill with chilled champagne.

Occasions

Holiday

Difficulty

Easy

Tools Needed

Champagne Flute

Preferred Brands

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