Tennessee Mimosa
Ingredients
- 1 oz.
-
1
oz.
pear nectar, chilled
-
1/2
oz.
fresh-squeezed lemon juice
-
1
fresh rosemary sprig
Directions
In a flute glass, add the whiskey, pear nectar and lemon juice. Place the rosemary sprig in the glass and fill with chilled champagne.
Sipper Spotlight: Tennessee Mimosa
Make it this way. Drink it your way.

Nothing complements a delicious cocktail quite like amazing food.
Explore our recipes