Sazerac
Ingredients
- 1 1/2 oz.
-
1
tsp.
simple syrup
-
4
dashes
Peychaud’s® aromatic bitters
-
1
dash
Angostura® bitters
Absinthe
Lemon twist
Directions
Rinse glass with absinthe and discard. Stir the remaining ingredients over ice. Then strain into glass. Express lemon twist over glass and discard.
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