Horse's Neck
Ingredients
- 2 oz.
-
2
dashes
Angostura® bitters
-
1
oz.
ginger ale
Lemon peel garnish
Directions
In an ice-filled Collins glass, combine bourbon and bitters and top with ginger ale. Peel a generous lemon peel, express a light squeeze of oil over the drink, and tuck the peel into the cocktail, winding through the ice.
Sipper Spotlight: Horse’s Neck
Make it this way. Drink it your way.
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