Ingredients
- 1 cup sugar
- 1 cup water
- 3 tbsp. Woodford Reserve® Bourbon
- 1/4 cup dried apricots, diced
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
- 1/4 cup dried cherries
- 1/2 cup chopped, toasted hazelnuts
- 8-oz. brie round
- Minced fresh thyme and parsley
Directions
- Combine sugar and water in small saucepan and simmer until sugar dissolves. Stir in bourbon, dried fruit and toasted hazelnuts. Bring to a light simmer, remove from heat and set aside.
- Place brie round on baking dish that can go from oven to table. Bake brie at 375°F for 8-10 minutes, until slightly puffed and warm.
- Garnish with fruit syrup mixture and fresh herbs. Serve with crackers.
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